New Case Study Video!
Bintulu Hotel – Layout & Business Flow
In collaboration with Siddhesh Narvekar & Hotelyug
Hotel layout isn’t just a design decision — it directly impacts guest satisfaction, staff efficiency, and long-term business performance.
In this episode, I share the real-world layout and flow decisions we made while building The Bintulu Hotel — what worked, what we’d rethink, and why every square foot needs to serve a purpose.
Here’s what I walk through:
-How we zoned the hotel for optimal guest and staff flow
-Mistakes we avoided from past builds
-Why back-of-house design is as critical as the front-of-house
-How layout decisions connect to your revenue and service model
If you’re developing or renovating a hotel, I hope this gives you a few things to think about — not just for today, but for the next 10 years of operations.
Watch the full course here →
https://lnkd.in/g9nNq2sP
Watch the full video here→
https://hotelyug.com/courses/mastering-hospitality/module5/sub1/case-study-bintulu-hotel%E2%80%93layout-&-business-flow
Follow for more insights from the field:
Dennis Tan | The Everly Group | Siddhesh Narvekar | Hotelyug
