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The Accidental Hotelier – Back of House Space Requirement

The Accidental Hotelier – Back of House Space Requirements

Before diving into the architect’s brief, I want to share some key observations on back-of-house space planning—often overlooked but critical
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The Accidental Hotelier – Staff Support Areas

A well-designed staff support area is crucial for maintaining employee morale and operational efficiency. When designing The Everly Putrajaya, we
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The Accidental Hotelier – Front Office and Server Room

In an earlier post, I touched on why CCTV cameras don’t directly prevent crime but can help identify culprits when
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The Accidental Hotelier – Private Offices for Private Businesses or for Productivity?

In my first hotel, I designed the back office as an open workspace, where all managers and administrative staff worked
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The accidental hotelier – The Everly Putrajaya Admin, Front Office & Reservation and IT office layouts

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The Accidental Hotelier – The Everly Putrajaya F&B office

Everly Putrajaya Room Tour: F&B Office
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The Accidental Hotelier – The Everly Putrajaya, Front & Reservation office

Everly Putrajaya Room Tour: Front Office & Reservation Office
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Our Receiving and RCFP Area

Here is a video of our receiving and RCFP area
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The Accidental Hotelier – To Centralize or Not to Centralize the Kitchen?

Balancing food quality and operational efficiency is always a challenge. Many hotel restaurants manage their own raw food supplies directly